BH GSO 2561:2022
GSO 2561:2021
Bahraini Technical Regulation
Current Edition
·
Approved on
28 April 2022
Sugar and its product- Spreadable Halawa
BH GSO 2561:2022 Files
Arabic
6 Pages
Current Edition
Reference Language
7.5 BHD
English
4 Pages
Current Edition
6.5 BHD
BH GSO 2561:2022 Scope
This Gulf Standard is concerned with the requirements to be met in spreadable Halawa, which natural sugars are used in its processing.
Best Sellers From Food and Agriculture Sector
GSO 150-2:2013
Gulf Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates

BH GSO 150-2:2015
GSO 150-2:2013
Bahraini Standard
Expiration dates for food products - Part 2 :
Voluntary expiration dates


BH GSO 2055-1:2016
GSO 2055-1:2015
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements


GSO 2055-1:2015
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector
GSO 2810:2025
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels

GSO 1991:2025
Gulf Technical Regulation
BANANAS

GSO 1754-1:2025
Gulf Technical Regulation
Edible Vegetables oils-Part 1

GSO 2094:2025
Gulf Technical Regulation
Emmental cheese
