BH GSO 2561:2022

GSO 2561:2021
Bahraini Technical Regulation   Current Edition · Approved on 28 April 2022

Sugar and its product- Spreadable Halawa

BH GSO 2561:2022 Files

Arabic 6 Pages
Current Edition Reference Language
7.5 BHD
English 4 Pages
Current Edition
6.5 BHD

BH GSO 2561:2022 Scope

This Gulf Standard is concerned with the requirements to be met in spreadable Halawa, which natural sugars are used in its processing.

Best Sellers From Food and Agriculture Sector

GSO 150-2:2013
 
Gulf Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 150-2:2015
GSO 150-2:2013 
Bahraini Standard
Expiration dates for food products - Part 2 : Voluntary expiration dates
BH GSO 2055-1:2016
GSO 2055-1:2015 
Bahraini Technical Regulation
HALAL FOOD - Part 1 : General Requirements
GSO 2055-1:2015
 
Gulf Technical Regulation
HALAL FOOD - Part 1 : General Requirements

Recently Published from Food and Agriculture Sector

GSO 2810:2025
 
Gulf Technical Regulation
Declaration of Food Allergens on Prepackaged Food Labels
GSO 1991:2025
 
Gulf Technical Regulation
BANANAS
GSO 1754-1:2025
 
Gulf Technical Regulation
Edible Vegetables oils-Part 1
GSO 2094:2025
 
Gulf Technical Regulation
Emmental cheese